ISO 45001 - OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS

Presentation of Sertika services

Certification audit steps

Benefits of certification for the company

• Operational efficiency is improved, the number of accidents is reduced;
• Increases control and reduces risk and responsibility by setting tasks and goals;
• Improving the company's reputation in the areas of employee safety, health and equipment security;
• Internal and external communication of the company is improved;
• A safety culture is developed in the organization.

Benefits of certification for the client

• Confidence in the manufacturer or service provider is increased;
• Compliance with legal requirements is ensured;
• Sustainable products and quality services;
• Less risk of incurring losses.

Is it possible to integrate ISO 45001 with other standards?

1. ISO 9001 - quality management systems standard. Integration with ISO 45001 helps organizations ensure that their products and services are not only of high quality, but also designed and delivered in a safe and healthy work environment.

2. ISO 14001 - environmental management systems standard. The integration of these two standards enables organizations to effectively manage both environmental and occupational safety and health aspects, promoting sustainability and responsibility for environmental protection and employee well-being.

3. ISO/IEC 27001 - standard for information security management systems. Integration with ISO 45001 can be important for organizations where employee safety and health are linked to information security, such as ensuring safe workplaces and protecting employees' personal data.

4. ISO 50001 - energy management systems standard. The collaboration between ISO 45001 and ISO 50001 can help organizations create a safer and more efficient work environment by reducing energy consumption and promoting the sustainable use of resources.

5. ISO 22000 - food safety management system standard. In the food industry, the integration of ISO 45001 and ISO 22000 is crucial, as it ensures both the safety and health of workers and the safety and quality of food products.